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sweet tooth experiments about me recipe index baking metrics tips & tricks common baking questions contact ‹ › unusual sweets and global treats hello and welcome to sweet tooth experiments posted on december 31, 2013 by ella posted in uncategorized . photographer: margaret paola minero welcome to my blog centred around baking with delicious and interesting flavour combos as well as textures to uncover unusual bakegood gems. in addition, this blog discovers traditional sweet treats, opening up taste buds to different cultures and flavours from all over the world. follow 3 comments . tags: baking , cooking , experimenting , recipe , sweets , traditional , treats . glazed grapefruit brownie slice posted on august 4, 2018 by ella posted in slice . glazed grapefruit brownie slice this recipe delivers on a zingy tasty delight that is a mix between a slice and brownie. i wanted to make something really simple, quick, flavoursome and all about grapefruit. grapefruit is an ingredient that i have dabbled with but never come up with a recipe that solely features the fruit while not being too tangy or sour. i have posted a grapefruit pistachio rose and ginger syrup cake in the past, however this cake had grapefruit as a flavour in a mix pairings, not featuring the fruit itself as front and centre. ingredients: 120g butter 160g sugar 100g flour 2 eggs 4 tsn grapefruit zest 3 tbsn grapefruit juice glaze: 70ml grapefruit juice 200g icing sugar 4 tsn grapefruit zest method: preheat an oven to 175c degrees and line a 15cm x 15cm square cake tin with baking paper allowing for paper overlap. using electric beaters whisk the butter and sugar in a bowl until light and fluffy. pour the flour into the butter mix and stir until just combine. in a separate bowl with a hand whisk beat the egg, zest and juice until combine. pour the wet egg mix into the butter mix and beat with electric beaters for 3 minutes or until light and fluffy. spoon the mix into the prepared cake tin and smooth the top with the back of a spoon. place the tin in the oven for 25-30 minutes until just cooked and a skewer inserted in the centre comes out clean. don’t over bake. leave the slice in the cake tin for 5 minutes. place the slice onto a cooling rack until cold. to make the glaze place all 3 ingredients in a bowl and beat until well combined. place the slice back in the tin with the baking paper, spread/pour the glaze evenly over the top of the slice and place in the fridge for 30 minutes or until the glaze hardens. remove from the fridge, pull the slice out of the tin via the overhanging baking paper, cut and enjoy. notes: you will need a whole grapefruit for this recipe. ingredients step 5 step 8 step 11 like this recipe? subscribe via rss or email to get my new entries and more scrumptious recipes with reviews. follow leave a comment . tags: glazed , glazed grapefruit brownie slice , grapefruit , slice . popcorn peanut and protein custard ice-cream posted on july 28, 2018 by ella posted in ice-cream & sorbet . popcorn peanut and protein custard ice-cream i have recently been inspired by the old fashion way of making ice-cream, in which entails a thick and creamy custard base. these days vegetable oil has become the base, which is unhealthy, and 100% fat! as the traditional method actually delivers on rich and scrumptious dairy goodness i decided i would take this theme and make a tasty ice-cream that has minimal processed elements that is packed with body loving protein. i also wanted to make sure the recipe was super easy and can be done really quickly. now this is actually quite a lot that the recipe will need deliver on so i created 4 different versions with differing volume ratios of ingredients and varying flavor combos. after a bit of trial/error and testing/learning i found the recipe i was looking for. the custard uses custard powder, meaning it takes a whole of 5 mins tops to make. protein powder and peanuts/peanut butter provides the high protein kick with only natural good oils, while the sweetness has been delivered via natural honey. the only really naught element here is the small amount of caramel on the popcorn. a really tasty and satisfying treat that takes only minutes to make with minimal effort! ingredients: custard: 480ml milk (i used low fat, but up to you) 25g custard powder 20g honey ice-cream: 500ml custard (recipe above) 50g vanilla protein powder 1 tsn vanilla essence 10g honey 240g peanut butter 40g chopped peanuts 120g caramel popcorn, roughly chopped (i used store brought) method: place the custard ingredients into a bowl and whisk with a hand whisk until combine. place the bowl in the microwave for 5 minutes or until the mix resembles a thick custard texture, ensure you whisk in between every minute of cooking. allow the custard to sit for 5 minutes then top with plastic wrap. leave the mix aside to cool to room temperature. add to the custard the protein powder, essence, honey and peanut butter, stir. place the custard mix in a food processor and blitz until smooth and creamy. transfer the custard mix into a large container and stir in the chopped nuts and chopped popcorn until well combine. place the container in the freezer for 5+ hours to set. when ready to serve remove the ice-cream from the freezer and leave aside to soften slightly for 5 minutes. scoop and enjoy. step 2 step 4 step 6 step 8 step 9 like this recipe? subscribe via rss or email to get my new entries and more scrumptious recipes with reviews. follow leave a comment . tags: caramel popcorn , custard , honey , peanuts , popcorn , protein powder , vanilla . date bourbon and chocolate cakes posted on july 21, 2018 by ella posted in cakes . date bourbon and chocolate cakes believe it or not dates and bourbon actually have a similar flavour profile. however, they do have a big difference that is quite notable. one ingredient is sweet as well as holding an earthy profile, while the other is strong in earthy sour smokiness. put them together and the sweetness balances out the sourness and you are left with an interesting earthy flavour. add a hint of satisfying rich chocolate and you have chocolate cake with a satisfying unique tasty flavour twist. ingredients: cake: 350g dried dates 375ml water 35ml bourbon 60g butter 160g brown sugar 3 eggs 180g flour 1 tsn baking powder ½ tsn bi carbonate of soda 30g cocoa powder icing: 100g date sauce powder (or replace with 80g icing sugar if you cannot find this) 130g icing sugar 160g butter 10ml bourbon method: pre-heat the oven to 160c degrees and line a 12 capacity cupcake tin with cupcake patties. spray with oil spray. place the dates and water into a saucepan on a low heat. stir until the dates are plump and have soaked up all the water. remove the dates from the pan, add the bouron and place into a food processor, blitz until well combine. set the date mix aside to cool. using electric beaters beat the cake butter and sugar until light and creamy. add the eggs one at a time, beating in each addition until well combined. sift into the egg mix the flour, powder, soda, and cocoa powder, stir until combine. add the date mix to the egg mix and stir until just combine. spoon the mix evenly into each patty case. bake in the oven for 20 minutes or until a skewer inserted in the center comes out clean. meanwhile make the icing by placing all the icing ingredients into a bowl and using electric beats whisk until light and fluffy. once the cakes are cooked place on a cooling tray. remove the cakes from the patty cases (optional) and using a piping bag with a star nozzle pipe little circles of icing onto each cake. step 3 step 7 step 8 step 9 step 12 like this recipe? subscribe via rss or email to get my new entries and more scrumptious recipes with reviews. follow leave a comment . tags: bourbon , chocolate , date bourbon and chocolate cakes , dates . blue heaven cheesecake posted on july 14, 2018 by ella posted in cakes . i have always loved the flavour of

URL analysis for sweettoothexperiments.com

http://sweettoothexperiments.com/2014/06/
http://sweettoothexperiments.com/blue-heaven-cheesecake/
http://sweettoothexperiments.com/tag/experimenting/
http://sweettoothexperiments.com/category/trifile/
http://sweettoothexperiments.com/category/russia/
http://sweettoothexperiments.com/tag/brulee/
http://sweettoothexperiments.com/blogroll/
http://sweettoothexperiments.com/tag/slice-2/
http://sweettoothexperiments.com/category/morocco/
http://sweettoothexperiments.com/2015/06/
http://sweettoothexperiments.com/tag/macarons/
http://sweettoothexperiments.com/tag/caramel/
http://sweettoothexperiments.com/category/jamaican/
http://sweettoothexperiments.com/2017/06/
http://sweettoothexperiments.com/wp-content/uploads/2015/04/21.jpg

Whois Information

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Domain Name: SWEETTOOTHEXPERIMENTS.COM
Registry Domain ID: 1840912407_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.tucows.com
Registrar URL: http://www.tucowsdomains.com
Updated Date: 2017-12-06T04:22:31Z
Creation Date: 2013-12-31T02:36:02Z
Registry Expiry Date: 2018-12-31T02:36:02Z
Registrar: Tucows Domains Inc.
Registrar IANA ID: 69
Registrar Abuse Contact Email:
Registrar Abuse Contact Phone:
Domain Status: ok https://icann.org/epp#ok
Name Server: NS1.WEBHOSTINGHUB.COM
Name Server: NS2.WEBHOSTINGHUB.COM
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2018-09-29T03:57:10Z <<<

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  REGISTRAR Tucows Domains Inc.

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =sweettoothexperiments.com

  PORT 43

  TYPE domain

DOMAIN

  NAME sweettoothexperiments.com

  CHANGED 2017-12-06

  CREATED 2013-12-31

STATUS
ok https://icann.org/epp#ok

NSERVER

  NS1.WEBHOSTINGHUB.COM 205.134.224.133

  NS2.WEBHOSTINGHUB.COM 173.205.127.4

  REGISTERED yes

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